Heat Cure Combo (Powder + Liquid)

Description

The prices mentioned are inclusive of 18% GST.

INSTRUCTIONS FOR USE

1. Dispense approximately 5-10 ml of Heat Cure Liquid into a mixing vessel & sprinkle the Heat Cure Powder onto the liquid for 30-40 seconds. Tap gently, 2-3 times on the side of the mixing pot & remove any excess powder by inverting the vessel & spatulate for 45-60 seconds.
2. If standard measuring equipment is available then use 23.4g powder: 10ml liquid ratio or subsequently use 3.5 part volume of powder: 1 part volume of liquid.
3. The material will dough in 15 (±3) minutes at 23°C.

Note: Although MR Heat Cure Powder is 100% compatible with any Heat Cure Liquid available, it is recommended to use MR Heat Cure Liquid for best results.

Packing of Material: Pack the dough material into the mould & cover it with a polythene sheet. Replace the flask lid & apply pressure slowly under the bench press. Open the flask, remove the polythene sheet and also remove or cut the excess flask material around the mould with a sharp instrument. Replace the flask lid & close completely under the bench press again. Transfer to a security flask clamp before curing.

Note: To achieve optimum result, the temperature of the flask, when packed should be 20°C – 30°C.

Curing the Material: Immerse the clamped flask(s) in cold, warm or boiling water & bring slowly to a boil, not quicker than 7-10 minutes & boil for 20 minutes. It is mandatory to ensure that flask(s) should be fully covered by at least 5-7 cm under the water. An extra thicker section can be cured by the following method:-

Immerse the clamped flask(s) into boiling water & turn off the source of the heat supplied for 20 minutes, then reheat & bring the water slowly to boil for a further 20 minutes. Reverse Cure. Overnight Cure.